Back to the buffet
Monday, January 26th, 2009School’s back in session, which means I’m seeing a lot less of my boyfriend and getting a lot more free food. I’d rather have John around, to be sure, but the food is some consolation. Did I mention that it’s free?
It’s not even the freeness that I love the most—it’s the not having to prepare it or choose it or think about it myself. I just show up at the announced time and place, and I will be fed. The food is almost always tastier and higher-quality than I would have prepared myself, but even when it’s not, who cares? I put zero effort into its creation.
Having food prepared for me comes in at the basic level of what I consider luxury. If I were ludicrously wealthy, I think I would still want to drive my own car, walk my own dog (except maybe first thing in the morning), and buy my own clothes, but I would hire a personal chef the first chance I got. (Second would be someone to do my laundry and, by extension, sort and put away all the still-clean clothes I throw on the floor.)
